Vegan Stuffed Shells with Lightened

#Stuffed | Vegan stuffed shells with tofu and cashew ricotta, savory tomato sauce and tender jumbo shells are a lighter plant-based dinner recipe.
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4 Tips for Getting Through Cold Weather and COVID
#Tips | In this episode, Nat and Julie hash out their anxieties in a candid COVID chat. They talk about a second wave and share tips to stay sane.
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7 Simple Tips to Get Your Kids to Wear Masks
#Tips | Are you concerned about getting your kids to wear masks and keep them on at school? Check out these tips to get your kids to wear masks.
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Green Bean Almondine Recipe
#GreenBean | This green bean almondine recipe with cranberries and citrus is a delicious side dish that looks and tastes fancy, but can be made in less than 15 minutes!
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Vegan Pumpkin Waffles Gluten Free
#Waffles | These gluten free & vegan pumpkin waffles are the best for fall brunch! They are super simple to make, moist, delicious, and also made without any sugar!
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